Slightly French cuisine, easily mixed with Asian upscale cuisine. We are a small business with 38 a la carte seats, banquet 150-200 seats and work exclusively with fresh products.
Innovative Gourmet Cuisine
A la carte menu, Banquet menu, Buffet menu, Banquet menu, Canapé menu, Birthday special, Special chocolate menu, Hotel room service
Buyan Dorj, a young talented chef, worked for several years with Franz Wiget in Restaurant Adelboden Steinen Switzerland (2 michelin stars, Gault-Millau 18) as Sous's boss.
Now makes your own food concept and brings the philosophy of the new (HAUTE restaurant) to the plate with lots of joy and skill.